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Rio Vista Olives Koroneiki Extra Virgin Olive Oil
Rio Vista Olives Koroneiki Extra Virgin Olive Oil

Rio Vista Olives Koroneiki Extra Virgin Olive Oil

Produced by Rio Vista Olives — producer profile

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Verification
Not found
No lab verification data found
Award Record
6 awards
Across 5 releases · 1 competition Latest: Gold · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
6 releases recorded
Koroneiki Monovarietal

Awarded Champion Greek Varietal at the 2019 Australian International Olive Awards, Rio Vista Olives' Koroneiki Extra Virgin Olive Oil is crafted from olives grown in South Australia's Adelaide Hills. The oil exhibits herbaceous tones with notes of lemon zest, apple blossom, and basil, finishing with a peppery kick.

Evidence over time

Release History

2026 Predicted
Expected availability: 22 July 2026
Varieties
Koroneiki
2025
Harvested: 1 May 2025
Varieties
Koroneiki
2024
Varieties
Koroneiki
2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
2020
2019
Varieties
Koroneiki
2018
No release recorded

No release is recorded for this harvest year.

2017
1996
Producer established

Rio Vista Olives was established in 1996.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 May 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Adelaide Hills, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAdelaide Hills, South Australia, Australia
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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