Rio Vista Olives Koroneiki Extra Virgin Olive Oil

2025 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Gold

90 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

Awarded Champion Greek Varietal at the 2019 Australian International Olive Awards, Rio Vista Olives' Koroneiki Extra Virgin Olive Oil is crafted from olives grown in South Australia's Adelaide Hills. The oil exhibits herbaceous tones with notes of lemon zest, apple blossom, and basil, finishing with a peppery kick.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time