Rio Vista Olives Hardys Mammoth Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Hardy's Mammoth Monovarietal

Hardy's Mammoth is an Australian monovarietal EVOO crafted from Hardy's Mammoth olives, sourced from South Australia. At the 2024 Australian International Olive Awards, this oil was recognised with multiple accolades, including Champion Variety, Best in South Australia, Best in Australia, Best in Southern Hemisphere, and Best in Show. Its tasting profile features vibrant notes of passionfruit, cardamom, and guava, with a balanced bitterness and pepperiness. It pairs exceptionally well with white fish, scallops, and desserts.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

mild fruit smooth clean subtle

Estimated Based on profiles for: Hardy's Mammoth .

Evidence over time