Rio Vista Olives Elisi Grove Early Harvest Kalamata

Produced by Rio Vista Olives — producer profile

Verification
Not found
No lab verification data found
Award Record
10 awards
Across 7 releases · 1 competition Latest: Gold · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2026
8 releases recorded

Rio Vista Olives produces this limited edition first harvest extra virgin olive oil from a single grove of 100% Kalamata varietal olives in South Australia. The oil is made from handpicked olives processed during the early harvest period.

This single-varietal Kalamata EVOO is described as buttery smooth with rich, luscious characteristics and peppery notes. The oil is classified as Olio Nuovo - freshly pressed new oil from the current harvest.

The product is available in 500ml bottles and represents the first pressing from Elisi Grove each harvest season.

Evidence over time

Release History

2026
Pre-order: 13 July 2026
Producer Notes

First Press Early Harvest release from the first 2026 Kalamata olives at Elisi Grove in Woodlane, South Australia. Cold extracted within hours of picking, this 100% Kalamata oil has ripe tomato and fresh olive aromas layered with plum, lilly pilly and lemon curd, finishing with a delicate peppery li...

Harvest Type
Early Harvest
Varieties
2025
Available: 18 August 2025
Producer Notes

Single grove, brimming with terroir, buttery rich, luscious and peppery. Early harvest, with ripe tomato and olive notes on the nose with plum, lilly pilly and lemon curd notes.

Harvest Type
Early Harvest
Varieties
2024
No release recorded

No release is recorded for this harvest year.

2023
Harvest Type
Early Harvest
Varieties
2022
2021
2020
2019
No release recorded

No release is recorded for this harvest year.

2018
2017
1996
Producer established

Rio Vista Olives was established in 1996.

Explore the oil

Sensory Profile

Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
ripe fruit complex rich distinctive

Estimated Based on profiles for: Kalamata .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Adelaide Hills, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAdelaide Hills, South Australia, AustraliaSingle estate
Olive composition

Single variety listed

The latest release lists Kalamata as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKalamata

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