Rio Bravo Ranch Coratina Olio Nuovo

This extra virgin olive oil from the third harvest of 2025 showcases a vibrant flavor profile with tropical notes of papaya and passion fruit, followed by a subtle finish of raw pine nut. Made from 100% Coratina olives, it embodies the freshness of Olio Nuovo production methods that emphasize early pressing to capture peak intensity and purity. Ideal for enhancing fresh salads, grilled vegetables, or light seafood dishes, this oil highlights the bold character of California-grown Coratina varieties.

Monovarietal

Organic

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 10

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Coratina .