Rio Bravo Ranch Picual Olio Nuovo Extra Virgin Olive Oil

Name: Rio Bravo Ranch Picual Olio Nuovo Extra Virgin Olive Oil
Brand: Rio Bravo Ranch

Produced by Rio Bravo Ranch — producer profile

Verification

Not found

No lab verification data found

Award Record

3 awards

Across 3 releases · 1 competition Latest: Silver · 2026 NYIOOC

Phenols

Not found

No phenol data found

Latest Release

2025

3 releases recorded

Picual Monovarietal

This Olio Nuovo style EVOO from the 2025 harvest should offer a fresh flavor profile with aromas of cut grass and hints of rocket, transitioning to subtle black pepper notes on the finish. Produced through first-pressed, cold-pressed methods, it suits drizzling over salads, frying, roasting, or deep-frying. Ideal pairings include fresh vegetables, grilled meats, or simple pasta dishes to highlight its vibrant, peppery character.

Evidence over time

Release History

2025

Harvest Type

Early Harvest

Varieties

Picual

2024

2023

No release recorded

No release is recorded for this harvest year.

2022

Suggest an edit

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.4

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Freshness & season