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Rich Glen Yarrawonga Kalamata Extra Virgin Olive Oil
Rich Glen Yarrawonga Kalamata Extra Virgin Olive Oil

Rich Glen Yarrawonga Kalamata Extra Virgin Olive Oil

Produced by Rich Glen — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2025
2 releases recorded
Kalamata Monovarietal

Rich Glen's Yarrawonga Kalamata is a premium extra virgin olive oil (EVOO) produced from the Kalamata varietal. The Yarrawonga grove, established in 1996, yields a robust oil noted for its intense tomato-like flavor and vibrant green color.

The Kalamata varietal, cultivated on the Rich Glen Olive Estate in Yarrawonga, Victoria, is described as having a pronounced, ripe tomato character, making it suitable for pairing with red and game meats, pasta, and dips. The oil is marketed as a versatile option for culinary use, with no specific harvest details provided beyond the grove's establishment year.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Kalamata
2024
Varieties
Kalamata
1998
Producer established

Rich Glen was established in 1998.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
ripe fruit complex rich distinctive

Estimated Based on profiles for: Kalamata .

Place & provenance

Sense of place

This oil is listed as originating in Yarra Valley, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originYarra Valley, Victoria, Australia
Olive composition

Single variety listed

The latest release lists Kalamata as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKalamata

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