Rich Glen Yarrawonga Kalamata Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Kalamata Monovarietal

Rich Glen's Yarrawonga Kalamata is a premium extra virgin olive oil (EVOO) produced from the Kalamata varietal. The Yarrawonga grove, established in 1996, yields a robust oil noted for its intense tomato-like flavor and vibrant green color.

The Kalamata varietal, cultivated on the Rich Glen Olive Estate in Yarrawonga, Victoria, is described as having a pronounced, ripe tomato character, making it suitable for pairing with red and game meats, pasta, and dips. The oil is marketed as a versatile option for culinary use, with no specific harvest details provided beyond the grove's establishment year.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

ripe fruit complex rich distinctive

Estimated Based on profiles for: Kalamata .

Evidence over time