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Rich Glen Early Harvest Extra Virgin Olive Oil

Rich Glen Early Harvest Extra Virgin Olive Oil

Produced by Rich Glen — producer profile

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Verification
Not found
No lab verification data found
Award Record
4 awards
Across 3 releases · 2 competitions Latest: Silver · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2026
4 releases recorded
Coratina Monovarietal
Organic

Rich Glen's Early Harvest Extra Virgin Olive Oil is made from young green Coratina olives harvested early in Yarrawonga, Victoria. Cold-pressed within hours of harvest, the oil retains a vibrant green colour with herbaceous notes and fresh aniseed aromas. It features a peppery finish and was awarded Platinum at the 2024 London Olive Oil Awards.

Evidence over time

Release History

2027 Predicted
Expected availability: 18 April 2027
Harvest Type
Early Harvest
Varieties
Coratina
2026
Available: 16 April 2026
Harvest Type
Early Harvest
Varieties
Coratina
2025
Available: 19 April 2025
Harvest Type
Early Harvest
Varieties
Coratina
2024
Harvest Type
Early Harvest
Varieties
Coratina
2023
1998
Producer established

Rich Glen was established in 1998.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 10
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Yarrawonga, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originYarrawonga, Victoria, AustraliaSingle estate
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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