Rheos Premium Blend, front-facing on a white background

Rheos Premium Blend

Name: Rheos Premium Blend
Brand: rheos

2025 release 1 release on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Pendolino Frantoio Buža Istarska Bjelica

Rheos Premium Blend is an extra virgin olive oil from five select varieties-Leccino, Pendolino, Frantoio, Buža, and Istarska Bjelica-cultivated in the saline-rich microclimate of Kamponovo near Novigrad, Croatia. Cold-pressed for quality, it features an intensely green colour and refined aromas of fresh cut grass, green apple, artichoke, almond, and aromatic herbs. The taste is rich and complex, with pleasant bitterness and a peppery sensation. It pairs excellently with bitter vegetables like chicory and radicchio, meats, fish, seafood, cheeses, and bitter chocolate desserts.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth apple grass

Estimated Based on profiles for: Leccino, Pendolino, Frantoio, Buža, Istarska Bjelica .

Evidence over time