Renfree Estate Grown Extra Virgin Olive Oil

2024 release 1 release on record

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ℹ️ Paused online olive oil sales as of April 2026.

Verification

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Best Award

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Arbequina Koroneiki Arbosana

This classic, all-American extra virgin olive oil won gold at the California State Fair. It features a smooth and buttery profile with hints of fresh herbs and a light peppery finish. Made from a special blend of three olive varietals (Arbequina, Koroneiki, and Arbosana) that are 100% estate grown from their orchard in Live Oak, California. Perfect for drizzling over fresh garden salads, stir fried vegetables, or as a complement to steak, tri-tip, roasts, baked chicken and thanksgiving turkey.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbequina, Koroneiki, Arbosana .

Evidence over time