Rata Olives Rata Blend Extra Virgin Olive Oil

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Bronze

Olives New Zealand Awards

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Pendolino

Rata Blend combines several of Rata's signature olive varieties to create a medium intensity EVOO with balanced fruit, bitter, and pepper notes. Cold pressed from a carefully selected mix, the oil delivers versatility for everyday cooking, from sautéing to dressing salads. Its smooth mouthfeel and subtle herbaceous undertones make it a reliable kitchen staple.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth apple grass

Estimated Based on profiles for: Leccino, Pendolino .

Evidence over time