Rata Olives Koroneiki Extra Virgin Olive Oil

Name: Rata Olives Koroneiki Extra Virgin Olive Oil
Brand: Rata Olives
Price: 76 NZD
Availability: OutOfStock

Produced by Rata Olives — producer profile

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Verification

Not found

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Award Record

2 awards

Across 2 releases · 1 competition Latest: Silver · 2025 ONZ

Phenols

Not found

No phenol data found

Latest Release

2025

2 releases recorded

Koroneiki Monovarietal

This Koroneiki EVOO is known for its intense, grassy aroma with hints of fresh herbs, green tomato, and a lingering peppery finish. The Koroneiki olives are hand picked at peak ripeness and cold pressed to capture high polyphenol levels. Best suited for robust dishes such as grilled lamb, roasted potatoes, or as a dip for fresh bread. The oil showcases the signature vigor of the Greek Koroneiki variety grown in New Zealand soils.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

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Varieties

Koroneiki

2024

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance