2 awards · 2 releases
Rata Olives grows Frantoio olives on their Rangitikei grove near Hunterville in the North Island and harvested this oil in 2026. It is a certified extra virgin oil that carries an aroma of freshly cut grass and a herby spicy flavour while on the palate it shows medium body, noticeable bitterness, fruitiness and a delayed pungent finish. The oil works well with fresh salads.












