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Rancho Milagro Field Blend, front-facing on a white background
Rancho Milagro Field Blend
Rancho Milagro Field Blend
Rancho Milagro Field Blend

Rancho Milagro Field Blend

Produced by Rancho Milagro — producer profile

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Verification
Not found
No lab verification data found
Award Record
3 awards
Across 3 releases · 1 competition Latest: Silver · 2026 California State Fair EVOO Competition
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded
FrantoioCoratinaHojiblancaPicual

Rancho Milagro Field Blend Extra Virgin Olive Oil comprises a blend of four olive varieties: Frantoio, Coratina, Hojiblanca, and Picual. Produced from the 2024 harvest on a 182-acre ranch in Northern California with over 3,000 olive trees, this oil results from an intentional field blend of early-picked olives from the original fields. It has received gold awards from the California Olive Oil Council and the California State Fair, and a silver award from the New York International Olive Oil Competition.

Evidence over time

Release History

2025
Varieties
Frantoio Coratina Hojiblanca Picual
2024
Harvested: 15 November 2024
Harvest Type
Early Harvest
Varieties
Frantoio Coratina Hojiblanca Picual
2023
2013
Producer established

Rancho Milagro was established in 2013.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.9
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper green tomato

Estimated Based on profiles for: Frantoio, Coratina, Hojiblanca, Picual .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Livermore, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLivermore, California, United States
Olive composition

Blend

The latest release lists Frantoio, Coratina, Hojiblanca, Picual.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioCoratinaHojiblancaPicual

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