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Queen Creek Olive Mill Estate Extra Virgin Olive Oil
Queen Creek Olive Mill Estate Extra Virgin Olive Oil
Queen Creek Olive Mill Estate Extra Virgin Olive Oil

Queen Creek Olive Mill Estate Extra Virgin Olive Oil

Produced by Queen Creek Olive Mill — producer profile

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Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Silver · 2025 NYIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded
ArbosanaKoroneiki

Estate Extra Virgin Olive Oil offers a well‑balanced flavour with notes of tomato leaf, green almond and a subtle fresh‑cut grass undertone, finishing lightly peppery. It is made from a blend of Arbosana and Koroneiki olives harvested from two medium‑density groves in December and January, milled within two hours at 79°F after a 32‑minute malaxation. The oil earned a Silver Award at the NYIOOC World Olive Oil Competition and is packaged in a matte white bottle with a wooden closure. Ideal for drizzling over green salads with bourbon‑cask balsamic vinegar or pairing with figs, goat cheese and strawberries.

Evidence over time

Release History

2025
Harvested: 6 January 2026
Harvest Type
Early Harvest
Varieties
Arbosana Koroneiki
2024
Harvested: 20 December 2024
Harvest Type
Early Harvest
Varieties
Arbosana Koroneiki
2023
Varieties
Arbosana Koroneiki
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.9
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato almond herbs tomato leaf artichoke fresh herbs

Estimated Based on profiles for: Arbosana, Koroneiki .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 6 January 2026Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Salt River Valley, Arizona, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSalt River Valley, Arizona, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Arbosana, Koroneiki.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataArbosanaKoroneiki

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