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Queen Creek Olive Mill Estate Extra Virgin Olive Oil

Queen Creek Olive Mill Estate Extra Virgin Olive Oil

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Estate Extra Virgin Olive Oil offers a well‑balanced flavour with notes of tomato leaf, green almond and a subtle fresh‑cut grass undertone, finishing lightly peppery. It is made from a blend of Arbosana and Koroneiki olives harvested from two medium‑density groves in December and January, milled within two hours at 79°F after a 32‑minute malaxation. The oil earned a Silver Award at the NYIOOC World Olive Oil Competition and is packaged in a matte white bottle with a wooden closure. Ideal for drizzling over green salads with bourbon‑cask balsamic vinegar or pairing with figs, goat cheese and strawberries.

Single Estate Processed On-Site Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato almond herbs tomato leaf artichoke fresh herbs

Estimated Based on profiles for: Arbosana, Koroneiki .