Queen Creek Olive Mill Estate Extra Virgin Olive Oil
Queen Creek Olive Mill • 🇺🇸 • Salt River Valley • Updated 2025-9-10
Estate Extra Virgin Olive Oil offers a well‑balanced flavour with notes of tomato leaf, green almond and a subtle fresh‑cut grass undertone, finishing lightly peppery. It is made from a blend of Arbosana and Koroneiki olives harvested from two medium‑density groves in December and January, milled within two hours at 79°F after a 32‑minute malaxation. The oil earned a Silver Award at the NYIOOC World Olive Oil Competition and is packaged in a matte white bottle with a wooden closure. Ideal for drizzling over green salads with bourbon‑cask balsamic vinegar or pairing with figs, goat cheese and strawberries.
Estimated Flavor Profile
Estimated Calculated using our data for Arbosana, Koroneiki . For blends, this assumes an even distribution of each variety.
