Queen Creek Olive Mill Balanced Extra Virgin Olive Oil

Produced by Queen Creek Olive Mill — producer profile

Verification
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No lab verification data found
Award Record
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No award data found
Phenols
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No phenol data found
Latest Release
2024
1 release recorded

This award‑winning EVOO is milled from mid‑harvest olives, delivering a balanced blend of bright fruitiness and a gentle peppery finish. Its versatile flavor makes it ideal for everyday cooking, from sautéing vegetables to dressing salads and enriching pasta dishes. Crafted by the mill's Olive Oil Sommelier, the oil showcases a smooth texture and consistent quality, earning recognition as an award‑winning blend.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

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Place & provenance

Sense of place

This oil is listed as originating in Salt River Valley, Arizona, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSalt River Valley, Arizona, United States

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