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Extra Virgin Vault
Queen Creek Olive Mill Arizona
Queen Creek Olive Mill Arizona
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Queen Creek Olive Mill Arizona

Produced by Queen Creek Olive Mill — producer profile

Blend Arbosana, Koroneiki — variety guides

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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Silver · NYIOOC · 2025

View release history
ArbosanaKoroneiki

Queen Creek Olive Mill's Estate Extra Virgin Olive Oil is blended from Arbosana and Koroneiki olives grown in two medium-density groves. Master blender John Rea oversaw the 2025-2026 harvest of 44 tons, picked mechanically on January 6, 7 and 14, 2026 and milled within two hours on an Olivemax 33 mill. The oil offers a well-balanced profile of banana and artichoke with a light peppery finish and has won Silver at the NYIOOC in 2024 and 2025.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Arbosana Koroneiki
Producer Notes
Harvested 44 tons mechanically using Oxbo Harvest Machine on January 6, 7, and 14, 2026, and milled within two hours of harvest.
2024
Harvest Type
Early Harvest

Awards & recognition

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Salt River Valley, Arizona, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSalt River Valley, Arizona, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Arbosana, Koroneiki.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataArbosanaKoroneiki

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