Quartz Hill GILT Extra Virgin Olive Oil
Produced by Quartz Hill Olive Oil — producer profile
Blend Nevadillo, Frantoio, Correggiola — variety guides
- Latest recorded release
- 2026
- Harvest type
- Early Harvest
- Price per litre
- Listing
- Recorded available
Buying takes place on the producer's website. Check current stock and delivery there.
At a glance
Latest recorded release · 2026
676 mg/kg phenols
Reported · Method unknown · 2026 release
1 award across 1 release
Latest: Gold · NYIOOC · 2026
Quartz Hill blends Nevadillo, Frantoio and Correggiola olives from the volcanic slopes of Victoria's Macedon Ranges for this early-harvest oil, cold-pressed with a phenolic concentration of 676 mg/kg in 2026. Aromas of grass, dried herbs, sweet florals and warm spice give way to bright bitterness, ripe fruit, green herbs, tomato and a persistent peppery finish. The oil won Gold at the 2026 NYIOOC World Olive Oil Competition and the Australian International Olive Oil Competition.
