Primo Estate Virginia Vineyard Extra Virgin Olive Oil

Produced by Primo Estate — producer profile

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Verification
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No lab verification data found
Award Record
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Phenols
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Latest Release
2024
1 release recorded

Virginia Vineyard Extra Virgin Olive Oil is a South Australian olive oil produced by Primo Estate. It is described as clean, fresh, and fruity, with a touch of pepper on the finish. The oil is suitable for a variety of uses including salad dressings, drizzling over pasta, and marinating meats. The product is shipped directly from the press.

Sensory profile: Fresh, fruity, mild pepper finish

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
1953
Producer established

Primo Estate was established in 1953.

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Place & provenance

Sense of place

This oil is listed as originating in Fleurieu Peninsula, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFleurieu Peninsula, South Australia, Australia

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