Primo Estate Cold Pressed Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Frantoio Coratina Leccino

Cold-pressed from olives harvested with olive growers from the Adelaide Hills to Mount Compass. For close to thirty years Joe has worked with many of the same growers and has seen groves ripen to full maturity.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Coratina, Leccino .

Evidence over time

Release History

2 releases

2026 Predicted

Expected: September 2026

Varieties

Frantoio Coratina Leccino

2025

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Producer Notes

This intense oil combines floral and nutty aromas with a soft, smooth palate. Notes of walnut, almond and ripe banana give way to a clean peppery finish. Low yields and a dry start to the year accelerated ripening. Blended by Joe Grilli, Matteo Grilli and Tom Garrett.

Varieties

Frantoio Coratina Leccino

2024

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