Pousio Azeite Virgem Extra Pousio Premium

Price per litre

Pousio Premium is an exceptional extra virgin olive oil from the Alentejo region of Portugal, crafted from a blend of Arbequina, Cobrançosa and Picual olives. With a medium green fruitiness, this oil showcases beautifully balanced pungency and bitterness alongside sweet almond notes that provide elegance and smoothness. The low acidity of 0.4% reflects its premium quality and careful production. This complex and harmonious olive oil is ideal for drizzling over salads, grilled vegetables, or fresh bread.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Arbequina, Cobrançosa, Picual .

Release History

1 releases
FFA
0.4%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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