Pilat Extra Virgin Olive Oil

Produced by Pilat Olive Oil — producer profile

Verification
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No lab verification data found
Award Record
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Phenols
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No phenol data found
Latest Release
2024
1 release recorded

Pilat Extra Virgin Olive Oil offers an intense and full flavor profile characterized by freshness, pungency, bitterness, and fruitiness. It is made from a blend of Istrska Belica, Leccino, Maurino, and Leccio del Corno olive varieties grown on the sunny slopes of Nanos where strong burja winds create unique growing conditions. The oil is produced using traditional methods that emphasize quality and reflects the family's philosophy of returning to nature. This versatile oil pairs well with a variety of dishes and represents the perfect balance between quality and tradition, created with the help of over 250 local community members.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

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Sensory Profile

Fruitiness 4.9
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Estimated Based on profiles for: Belica, Leccino, Maurino, Leccio del Corno .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Vipavska dolina, Gorizia, Slovenia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVipavska dolina, Gorizia, SloveniaSingle estate
Olive composition

Blend

The latest release lists Belica, Leccino, Maurino, Leccio del Corno.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataBelicaLeccinoMaurinoLeccio del Corno

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