Pilat Extra Virgin Olive Oil offers an intense and full flavor profile characterized by freshness, pungency, bitterness, and fruitiness. It is made from a blend of Istrska Belica, Leccino, Maurino, and Leccio del Corno olive varieties grown on the sunny slopes of Nanos where strong burja winds create unique growing conditions. The oil is produced using traditional methods that emphasize quality and reflects the family's philosophy of returning to nature. This versatile oil pairs well with a variety of dishes and represents the perfect balance between quality and tradition, created with the help of over 250 local community members.

Release History
· release
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Source
- Source
- Source type
- Evidence
- How obtained
Review trail
- Evidence received
- Reviewed by OlioWise
“Reviewed by OlioWise” means the source and transcription were checked. It does not mean OlioWise independently tested or authenticated the oil.
No release has been recorded for this harvest year yet.
Oil Character
Sense of place
The oil is listed as coming from a single estate in Vipavska dolina, Gorizia, Slovenia, giving it a specific farm origin.
Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.
Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.
Blend
The latest release lists Belica, Leccino, Maurino, Leccio del Corno.
A blend can combine complementary cultivar traits and offer a broader flavour profile.
The listed varieties do not reveal their proportions or prove a particular blending intention.
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