Pilat Extra Virgin Olive Oil

Pilat Extra Virgin Olive Oil offers an intense and full flavor profile characterized by freshness, pungency, bitterness, and fruitiness. It is made from a blend of Istrska Belica, Leccino, Maurino, and Leccio del Corno olive varieties grown on the sunny slopes of Nanos where strong burja winds create unique growing conditions. The oil is produced using traditional methods that emphasize quality and reflects the family's philosophy of returning to nature. This versatile oil pairs well with a variety of dishes and represents the perfect balance between quality and tradition, created with the help of over 250 local community members.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Belica, Leccino, Maurino, Leccio del Corno .