Petra Extra Virgin Olive Oil Late Harvest

Petra Extra Virgin Olive Oil Late Harvest

Name: Petra Extra Virgin Olive Oil Late Harvest
Brand: petra
Price: 49.95 AUD
Availability: OutOfStock

2025 release 2 releases on record

Sold out / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Nevadillo Blanco WA Mission Koroneiki

Petra Extra Virgin Olive Oil Late Harvest is made from ripe Nevadillo Blanco, WA Mission, and Koroneiki olives, grown in the Margaret River region of Western Australia. Flavour notes include hints of figs and dates, offering a sweet yet robust profile characteristic of late-harvest olive oils.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.1

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green vegetables herbs pepper bitter greens butter nuts

Estimated Based on profiles for: Nevadillo Blanco, WA Mission, Koroneiki .

Evidence over time