Petra Extra Virgin Olive Oil Late Harvest
Petra Extra Virgin Olive Oil Late Harvest is made from ripe Nevadillo Blanco, WA Mission, and Koroneiki olives, grown in the Margaret River region of Western Australia. Flavour notes include hints of figs and dates, offering a sweet yet robust profile characteristic of late-harvest olive oils.
Estimated Flavor Profile
5.9
Fruitiness
4.3
Bitterness
4.5
Pungency
4.8
Polyphenols
5.4
Intensity
Calculated using our data for Nevadillo Blanco, WA Mission, Koroneiki . For blends, this assumes an even distribution of each variety.
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Releases
2024 Release