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Perdisacca Ulìa
Perdisacca Ulìa

Perdisacca Ulìa

Produced by Perdisacca — producer profile

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Verification
Not found
No lab verification data found
Award Record
Gold
2022 · Berlin GOOA
Phenols
685 mg/kg
Reported total-phenol result
Latest Release
2025
3 releases recorded
BužaRosinjola High Phenolic

Perdisacca Ulìa is a premium extra virgin olive oil from the Perdisacca family in Bale, Istria, Croatia. Crafted from autochthonous Istrian olive varieties such as Buža and Rosinjola, grown on the region's red, stony soils, it embodies traditional family production methods. This oil offers a fresh, fruity profile with gentle bitterness, perfect for drizzling over salads, grilled vegetables, and seafood.

Evidence over time

Release History

2026 Predicted
Expected availability: 3 December 2026
Varieties
Buža Rosinjola
Phenols
~685 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
~0.2
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2025
Available: 3 December 2025
Varieties
Buža Rosinjola
Phenols
685 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Phenols (Est.)
~685 mg/kg
Estimated based on historical data.
2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
Phenols (Est.)
~685 mg/kg
Estimated based on historical data.
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Phenols & structure

High phenolic

The latest release lists 685 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value685 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in Bale, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBale, Istria County, Croatia
Olive composition

Blend

The latest release lists Buža, Rosinjola.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataBužaRosinjola

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