685 mg/kg phenols
1 award · 1 release
Perdisacca Ulìa is a premium extra virgin olive oil from the Perdisacca family in Bale, Istria, Croatia. Crafted from autochthonous Istrian olive varieties such as Buža and Rosinjola, grown on the region's red, stony soils, it embodies traditional family production methods. This oil offers a fresh, fruity profile with gentle bitterness, perfect for drizzling over salads, grilled vegetables, and seafood.
