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Extra Virgin Vault
Perdisacca Organic Rossignola
Perdisacca Organic Rossignola
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Perdisacca Organic Rossignola

Produced by Perdisacca — producer profile

Monovarietal Rosinjola olive oil — variety guide

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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Platinum · Berlin GOOA · 2025

View release history
Rosinjola Monovarietal Shapeshifter
Organic

Perdisacca Organic Rossignola is an exceptional organic extra virgin olive oil made from the rare autochthonous Rossignola olive variety, grown in the rugged, red soils of Istria, Croatia. Handcrafted by a small family producer in Bale, it reflects centuries-old traditions of Istrian olive cultivation. This premium oil delivers a balanced profile with fruity notes and subtle bitterness, perfect for enhancing salads, grilled fish, and fresh vegetables.

Evidence over time

Release History

2026 Predicted
Expected availability: 3 December 2026
Varieties
Rosinjola
2025
Available: 3 December 2025
Buy Batch
Varieties
Rosinjola
2024
Varieties
Rossignola

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Bale, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBale, Istria County, Croatia
Olive composition

Changing composition

The latest release lists Rosinjola as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataRosinjolaComposition changes by harvest
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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