Perdisacca Organic Rossignola

Name: Perdisacca Organic Rossignola
Brand: Perdisacca
Price: 50 EUR
Availability: InStock

Produced by Perdisacca — producer profile

Buy now / L

Verification

Not found

No lab verification data found

Award Record

Platinum

2025 · Berlin Award

Phenols

Not found

No phenol data found

Latest Release

2025

2 releases recorded

Rosinjola Monovarietal Shapeshifter

Organic

Perdisacca Organic Rossignola is an exceptional organic extra virgin olive oil made from the rare autochthonous Rossignola olive variety, grown in the rugged, red soils of Istria, Croatia. Handcrafted by a small family producer in Bale, it reflects centuries-old traditions of Istrian olive cultivation. This premium oil delivers a balanced profile with fruity notes and subtle bitterness, perfect for enhancing salads, grilled fish, and fresh vegetables.

Evidence over time

Release History

2026 Predicted

Expected availability: 3 December 2026

Varieties

Rosinjola

2025

Available: 3 December 2025

Buy Batch

Varieties

Rosinjola

2024

Varieties

Rossignola

Suggest an edit

Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed

Place & provenance

Sense of place

This oil is listed as originating in Bale, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBale, Istria County, Croatia

Olive composition

Changing composition

The latest release lists Rosinjola as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataRosinjolaComposition changes by harvest

Farming & certification