Peninsula Providore Reserve Extra Virgin Olive Oil

Price per litre

A premium estate-grown extra virgin olive oil produced on South Australia's Fleurieu Peninsula. This oil is made from a blend of Frantoio and Koroneiki olives, characterized by its grassy green color and vibrant herbaceous profile with green banana influences.

The oil is cold-pressed within hours of harvest to ensure maximum flavor, freshness, and nutrient retention. Peninsula Providore follows regenerative farming practices at their Currency Creek and Nangkita groves, where the Mediterranean-like climate creates ideal growing conditions.

Tasting Notes

Aroma: Freshly sliced green tomato, spinach, rocket, dark herbs and spice
Palate: Green flavors, artichoke, and citrus notes
Mouthfeel: Light and smooth with textured astringency
Finish: Well-balanced bitterness with warming black pepper pungency and a long lingering finish

Key Details

Award-winning oil (Gold Medal at 2022 Royal Adelaide Show and 2022 Australian International Olive Awards)
Laboratory and sensory tested to guarantee freshness and purity

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Koroneiki .