Peninsula Providore Reserve Extra Virgin Olive Oil
Peninsula Providore • Australia • South Australia • Fleurieu Peninsula
A premium estate-grown extra virgin olive oil produced on South Australia's Fleurieu Peninsula. This oil is made from a blend of Frantoio and Koroneiki olives, characterized by its grassy green color and vibrant herbaceous profile with green banana influences.
The oil is cold-pressed within hours of harvest to ensure maximum flavor, freshness, and nutrient retention. Peninsula Providore follows regenerative farming practices at their Currency Creek and Nangkita groves, where the Mediterranean-like climate creates ideal growing conditions.
Tasting Notes
- Aroma: Freshly sliced green tomato, spinach, rocket, dark herbs and spice
- Palate: Green flavors, artichoke, and citrus notes
- Mouthfeel: Light and smooth with textured astringency
- Finish: Well-balanced bitterness with warming black pepper pungency and a long lingering finish
Key Details
- Award-winning oil (Gold Medal at 2022 Royal Adelaide Show and 2022 Australian International Olive Awards)
- Laboratory and sensory tested to guarantee freshness and purity
Estimated Flavor Profile
6.5
Fruitiness
6
Bitterness
7
Pungency
7
Polyphenols
7
Intensity
Calculated using our data for Frantoio, Koroneiki . For blends, this assumes an even distribution of each variety.
artichoke fresh herbs green apple almond pepper green tomato