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Pendleton Olive Estate Robust Extra Virgin Olive Oil
Pendleton Olive Estate Robust Extra Virgin Olive Oil

Pendleton Olive Estate Robust Extra Virgin Olive Oil

2025 release 3 releases on record
Buy now / L
Verification
Listed
Evidence pending
Best Award
Gold
87 pts
Phenols
536 mg/kg
EU health-claim level
Freshness
0.18%
PV 3.3
FrantoioPicualManzanilloKoroneiki High Phenolic

Pendleton Olive Estate's Robust Extra Virgin Olive Oil is produced in the Limestone Coast region of South Australia. The estate's groves, were established in the late 1800s. This oil exhibits notes of rocket salad, green beans, tobacco leaves, and cut grass on the nose, with a palate that is bitter and slightly astringent, finishing clean.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke fresh herbs green apple almond pepper green tomato

Estimated Based on profiles for: Frantoio, Picual, Manzanillo, Koroneiki .

Evidence over time

Release History

3 releases
2026 Predicted
Expected: July 2026
Varieties
Frantoio Picual Manzanillo Koroneiki
Phenols
~536 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.18
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3.3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Varieties
Frantoio Picual Manzanillo Koroneiki
Phenols
536 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.18%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Phenols (Est.)
~536 mg/kg
Estimated based on historical data.
2023
Phenols (Est.)
~536 mg/kg
Estimated based on historical data.
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