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Pendleton Olive Estate Robust Extra Virgin Olive Oil

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Pendleton Olive Estate's Robust Extra Virgin Olive Oil is produced in the Limestone Coast region of South Australia. The estate's groves, were established in the late 1800s. This oil exhibits notes of rocket salad, green beans, tobacco leaves, and cut grass on the nose, with a palate that is bitter and slightly astringent, finishing clean.

High Phenolic

Estimated Flavor Profile

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Picual, Manzanillo, Koroneiki .