Pendleton Olive Estate Reserve Extra Virgin Olive Oil
Produced by Pendleton Olive Estate — producer profile
At a glance
Latest recorded release · 2025
470 phenols
Evidence not recorded · Method unknown · 2025 release
5 awards across 5 releases
Latest: Gold · AIOA · 2025
"A deep golden hue with a hint of green, pours smoothly. Vibrant aroma with bright apple, ripe olives, and subtle tropical banana-nut notes, unfolding with a silky, smooth palate with gentle apple and butteriness. Low bitterness and pungency with a clean, balanced mouthfeel and medium-length finish."
Produced by Pendleton Estate in South Australia, this Reserve Extra Virgin Olive Oil is made from olives harvested at peak maturity. Only the best oil is reserved immediately off the press each season, ensuring freshness and quality. The oil features fresh grassy aromas balanced with a peppery finish-making it suitable for enhancing dishes or as the base of dressings (for example, when paired with balsamic vinegar).
