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Pendleton Olive Estate Reserve Extra Virgin Olive Oil

Pendleton Olive Estate Reserve Extra Virgin Olive Oil

Price per litre

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Produced by Pendleton Estate in South Australia, this Reserve Extra Virgin Olive Oil is made from olives harvested at peak maturity. Only the best oil is reserved immediately off the press each season, ensuring freshness and quality. The oil features fresh grassy aromas balanced with a peppery finish-making it suitable for enhancing dishes or as the base of dressings (for example, when paired with balsamic vinegar).

Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs fresh almond apple

Estimated Based on profiles for: Picual, Pendolino .

Release History

3 releases

2026 Predicted

Expected: July 2026

Varieties

Picual, Pendolino

Phenols

~470 mg/kg ♥

FFA

~0.14

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

~2.95

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2025

Buy Batch

EVV Taste

"A deep golden hue with a hint of green, pours smoothly. Vibrant aroma with bright apple, ripe olives, and subtle tropical banana-nut notes, unfolding with a silky, smooth palate with gentle apple and butteriness. Low bitterness and pungency with a clean, balanced mouthfeel and medium-length finish."

Varieties

Picual, Pendolino

Phenols

470 mg/kg ♥

FFA

0.14%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

2.95

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2024

Phenols (Est.)