Extra Virgin Vault
Extra Virgin Vault

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Pendleton Olive Estate Mild
Pendleton Olive Estate Mild
Pendleton Olive Estate Mild

Pendleton Olive Estate Mild

Produced by Pendleton Olive Estate — producer profile

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Verification
Not found
No lab verification data found
Award Record
Silver
2025 · AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded
Correggiola Monovarietal

Pendleton Olive Estate's Mild Extra Virgin Olive Oil is sourced from olives grown in the Limestone Coast of South Australia, known for its unique terroir.

Evidence over time

Release History

2026 Predicted
Expected harvest: 15 May 2026
Varieties
Correggiola
FFA
~0.13
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3.2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Harvested: 15 May 2025
Varieties
Correggiola
FFA
0.13%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
1869
Producer established

Pendleton Olive Estate was established in 1869.

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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh grass green apple herbs balanced

Estimated Based on profiles for: Correggiola .

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 May 2025
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Limestone Coast, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLimestone Coast, South Australia, AustraliaSingle estate
Olive composition

Single variety listed

The latest release lists Correggiola as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCorreggiola
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)

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