Pendleton Olive Estate Mild Extra Virgin Olive Oil
Pendleton Olive Estate's Mild Extra Virgin Olive Oil is sourced from olives grown in the Limestone Coast of South Australia, known for its unique terroir.
Estimated Flavor Profile
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh grass green apple herbs balanced
Estimated Based on profiles for: Correggiola .
Release History
2 releases
2026 Predicted
Expected: July 2026
Varieties
FFA
~0.13
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3.2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Varieties
FFA
0.13%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
