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Extra Virgin Vault
Pendleton Olive Estate Classic Extra Virgin Olive Oil
Pendleton Olive Estate Classic Extra Virgin Olive Oil
Pendleton Olive Estate Classic Extra Virgin Olive Oil
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Pendleton Olive Estate Classic Extra Virgin Olive Oil

Produced by Pendleton Olive Estate — producer profile

Blend Frantoio, Leccino, Barnea, Manzanillo — variety guides

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At a glance

Latest recorded release · 2025

470 phenols

Evidence not recorded · Method unknown · 2025 release

6 awards across 6 releases

Latest: Silver · AIOA · 2025

View release history
FrantoioLeccinoBarneaManzanillo

Pendleton Olive Estate's Classic Extra Virgin Olive Oil is produced in South Australia's Limestone Coast. The 2023 vintage received a Silver award at the Australian International Olive Awards (AIOA) in Class 2. Tasting notes reveal aromas of green banana, tomato leaf, and red apple, with a palate featuring nettle, grassy elements, and a black pepper finish.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 15 May 2025
Buy Batch
Varieties
Frantoio Leccino Barnea Manzanillo
Phenols
470
Evidence not recorded · Method unknown
FFA
0.21
Evidence not recorded · Method unknown
Peroxide
4.28
Evidence not recorded · Method unknown

Awards & recognition

2024
2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019

Awards & recognition

2018

Awards & recognition

1869
Producer established

Pendleton Olive Estate was established in 1869.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 May 2025
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Limestone Coast, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLimestone Coast, South Australia, AustraliaSingle estate
Olive composition

Blend

The latest release lists Frantoio, Leccino, Barnea, Manzanillo.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoBarneaManzanillo

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