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Pendleton Olive Estate Classic
Pendleton Olive Estate Classic
Pendleton Olive Estate Classic

Pendleton Olive Estate Classic

By Pendleton Olive Estate

2025 recorded release

Price per litre
AUD 30.67
View producer listing

470 phenols

Evidence not recorded · Method unknown · 2025 release Release history

6 awards · 6 releases

Latest: Silver · AIOA · 2025

FrantoioLeccinoBarneaManzanillo

Pendleton Olive Estate's Classic Extra Virgin Olive Oil is produced in South Australia's Limestone Coast. The 2023 vintage received a Silver award at the Australian International Olive Awards (AIOA) in Class 2. Tasting notes reveal aromas of green banana, tomato leaf, and red apple, with a palate featuring nettle, grassy elements, and a black pepper finish.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 15 May 2025
Varieties
Frantoio Leccino Barnea Manzanillo
Phenols
470
Evidence not recorded · Method unknown
FFA
0.21
Evidence not recorded · Method unknown
Peroxide
4.28
Evidence not recorded · Method unknown

Awards & recognition

2024
2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019

Awards & recognition

2018

Awards & recognition

1869
Producer established

Pendleton Olive Estate was established in 1869.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Recorded producer informationHarvested 15 May 2025
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Limestone Coast, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLimestone Coast, South Australia, AustraliaSingle estate
Olive composition

Blend

The latest release lists Frantoio, Leccino, Barnea, Manzanillo.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoBarneaManzanillo

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