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OlioWise
Pasolivo Tuscan Extra Virgin Olive Oil
Pasolivo Tuscan Extra Virgin Olive Oil
Pasolivo Tuscan Extra Virgin Olive Oil
Pasolivo Tuscan Extra Virgin Olive Oil
Pasolivo Tuscan Extra Virgin Olive Oil

Pasolivo Tuscan Extra Virgin Olive Oil

By Pasolivo

2025 recorded release

Price per litre
USD 99.9
View producer listing

8 awards · 8 releases

Latest: Gold · NYIOOC · 2026

FrantoioLeccino Shapeshifter

Made from a blend of Frantoio, Maurino, Leccino and Lucca olives grown on the Pasolivo estate in Paso Robles, this oil is hand-harvested and milled within hours at the farm's on-site mill. Certified extra virgin by the California Olive Oil Council, it opens with bright grassy notes that give way to a bold, peppery finish, a hallmark of its polyphenol content. It pairs well with grilled vegetables.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 8 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Frantoio Leccino

Awards & recognition

2024
Varieties
Frantoio Maurino Leccino Lucca
2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Paso Robles, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United States
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Changing composition

The latest release lists Frantoio, Leccino. OlioWise's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

OlioWise-derived from release dataFrantoioLeccinoComposition changes by harvest

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