Pasolivo Tuscan Extra Virgin Olive Oil

Name: Pasolivo Tuscan Extra Virgin Olive Oil
Brand: pasolivo
Price: 99.9 USD
Availability: OutOfStock

Price per litre

This award-winning Tuscan extra virgin olive oil from Pasolivo showcases beautifully complex flavours that begin with grassy freshness before transitioning to a bold peppery finish, a characteristic that reflects the heart-healthy polyphenols found in premium olive oils. Crafted from sustainably grown olives that are handpicked and crushed within hours at their on-site press in Paso Robles, California, this oil is certified extra virgin by the California Olive Oil Council, ensuring the highest quality standards. The oil has earned gold medals at prestigious competitions in New York and Los Angeles, demonstrating its exceptional quality. Perfect for drizzling over steak, roast potatoes, or hearty rustic bread, this versatile oil also pairs wonderfully with balsamic vinegar for salads.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Maurino, Leccino, Lucca .