Pasolivo Soltera Extra Virgin Olive Oil
Pasolivo Soltera Extra Virgin Olive Oil
Pasolivo Soltera Extra Virgin Olive Oil

Pasolivo Soltera Extra Virgin Olive Oil

With 100% Arbequina olives from California's Paso Robles region, Pasolivo's Soltera Extra Virgin Olive Oil delivers a mild, buttery flavour profile that's perfect for everyday cooking. Handpicked from sustainably grown orchards and pressed within hours at their on-site mill, this award-winning oil showcases the superior freshness and rich flavours characteristic of Pasolivo's craft. The oil's delicate nature makes it ideal for sautéing, marinades, salad dressings, and baking, while its mild profile won't overpower delicate dishes. Excellent when paired with fresh vegetables, fish, poultry, or drizzled over grilled meats for a subtle, fruity finish.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Release History

1 releases
Varieties
Phenols
390 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

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