598 mg/kg phenols
4 awards · 4 releases
Made from Coratina olives grown at Pasolivo Ranch in Paso Robles, this single-variety oil is hand-harvested and pressed within hours at the farm's on-site mill. Certified extra virgin by the California Olive Oil Council and awarded Gold at the 2026 New York International Olive Oil Competition, it opens with fresh grassy brightness and finishes with a signature peppery kick that signals a polyphenol count of 598 mg/kg.









