Pasolivo Il Singolo Extra Virgin Olive Oil
Pasolivo Il Singolo Extra Virgin Olive Oil

Pasolivo Il Singolo Extra Virgin Olive Oil

Price per litre

This single-origin extra virgin olive oil is crafted exclusively from hand-harvested Picholine olives grown in Paso Robles, California. The oil showcases a distinctive flavour profile that begins with vibrant grassy freshness before revealing a satisfying peppery finish characteristic of premium polyphenol-rich olive oils. Wonderfully versatile, it excels as a dipping oil for bread and beautifully enhances dishes like steak and roast potatoes when drizzled over the top. Best used for moderate temperature cooking, this award-winning oil represents the exceptional quality that has earned California Olive Oil Council certification.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.8
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green almond artichoke fresh herbs grass

Estimated Based on profiles for: Picholine .

Release History

1 releases

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