Pasolivo Cucina Extra Virgin Olive Oil

This buttery, smooth extra virgin olive oil is crafted from milder olive varietals for a refined, light fruitiness with a soft, rounded palate. Sustainably farmed olives are handpicked and cold-pressed within hours at the Paso Robles mill to preserve exceptional freshness and vibrancy. Its versatile, everyday character makes it ideal for sautéing, grilling, drizzling over greens and for replacing vegetable oil in baking, adding subtle richness. Complementary pairings include lemon sea salt or kosher flake sea salt for a bright, balanced finish.