Pasolivo Cucina Extra Virgin Olive Oil

2024 release 1 release on record
Verification
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Best Award
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Phenols
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Antioxidant marker
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This buttery, smooth extra virgin olive oil is crafted from milder olive varietals for a refined, light fruitiness with a soft, rounded palate. Sustainably farmed olives are handpicked and cold-pressed within hours at the Paso Robles mill to preserve exceptional freshness and vibrancy. Its versatile, everyday character makes it ideal for sautรฉing, grilling, drizzling over greens and for replacing vegetable oil in baking, adding subtle richness. Complementary pairings include lemon sea salt or kosher flake sea salt for a bright, balanced finish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
butter ripe fruit nuts smooth artichoke fresh herbs

Estimated Based on profiles for: Mission, Frantoio .

Evidence over time

Release History

1 releases

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