Pasolivo Classic Extra Virgin Olive Oil

This award-winning blend combines Spanish and Tuscan varietals to create a wonderfully complex olive oil with grassy freshness and a distinctive peppery finish. The peppery characteristic is consistent with the oil's phenolic profile. Exceptionally versatile, this extra virgin olive oil excels as a dipping oil, finishing drizzle for steak and roast potatoes, and enhances salads and cooked dishes. Packaged in 100% recyclable, light-protected glass bottles to preserve optimal freshness.