Extra Virgin Vault
Extra Virgin Vault

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Pasolivo Classic Extra Virgin Olive Oil
Pasolivo Classic Extra Virgin Olive Oil
Pasolivo Classic Extra Virgin Olive Oil

Pasolivo Classic Extra Virgin Olive Oil

Produced by Pasolivo — producer profile

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Verification
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Award Record
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Phenols
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Latest Release
2024
1 release recorded
MissionFrantoioPicholine

This award-winning blend combines Spanish and Tuscan varietals to create a wonderfully complex olive oil with grassy freshness and a distinctive peppery finish. The peppery characteristic is consistent with the oil's phenolic profile. Exceptionally versatile, this extra virgin olive oil excels as a dipping oil, finishing drizzle for steak and roast potatoes, and enhances salads and cooked dishes. Packaged in 100% recyclable, light-protected glass bottles to preserve optimal freshness.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Mission Frantoio Picholine
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.9
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth artichoke fresh herbs

Estimated Based on profiles for: Mission, Frantoio, Picholine .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Blend

The latest release lists Mission, Frantoio, Picholine.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataMissionFrantoioPicholine

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