Pasolivo Classic Extra Virgin Olive Oil
Pasolivo Classic Extra Virgin Olive Oil
Pasolivo Classic Extra Virgin Olive Oil

Pasolivo Classic Extra Virgin Olive Oil

Price per litre

This award-winning blend combines Spanish and Tuscan varietals to create a wonderfully complex olive oil with grassy freshness and a distinctive peppery finish. The peppery characteristic indicates superior levels of beneficial polyphenols, making this not only a flavourful choice but also a healthy one. Exceptionally versatile, this extra virgin olive oil excels as a dipping oil, finishing drizzle for steak and roast potatoes, and enhances salads and cooked dishes. Packaged in 100% recyclable, light-protected glass bottles to preserve optimal freshness.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.9
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Mission, Frantoio, Picholine .

Release History

1 releases

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