Extra Virgin Vault
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Pasolivo California Extra Virgin Olive Oil, front-facing on a white background
Pasolivo California Extra Virgin Olive Oil
Pasolivo California Extra Virgin Olive Oil
Pasolivo California Extra Virgin Olive Oil
Pasolivo California Extra Virgin Olive Oil
Pasolivo California Extra Virgin Olive Oil

Pasolivo California Extra Virgin Olive Oil

Produced by Pasolivo — producer profile

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Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
522 mg/kg
Reported total-phenol result
Latest Release
2024
1 release recorded
MissionPicholine High Phenolic

Pasolivo California Extra Virgin Olive Oil delivers a distinctive green and grassy flavour profile that has earned international recognition at olive oil competitions in Los Angeles and New York City. Hand-harvested from over 7,000 olive trees and pressed onsite within hours of picking, this certified California EVOO maintains optimal freshness and has high reported phenolic results. The oil's delicate yet robust character makes it ideal for pairing with fish, chicken, vegetables, and light dishes such as gazpacho and grilled preparations. This award-winning olive oil represents the finest California-grown olives, offering consistent quality and authentic flavour for everyday culinary use.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Mission Picholine
Phenols
522 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2.9
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth green almond artichoke

Estimated Based on profiles for: Mission, Picholine .

Phenols & structure

High phenolic

The latest release lists 522 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value522 mg/kg
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Blend

The latest release lists Mission, Picholine.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataMissionPicholine

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