Pasolivo California Extra Virgin Olive Oil

Pasolivo California Extra Virgin Olive Oil

Name: Pasolivo California Extra Virgin Olive Oil
Brand: pasolivo
Price: 99.9 USD
Availability: InStock

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

522 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Mission Picholine High Phenolic

Pasolivo California Extra Virgin Olive Oil delivers a distinctive green and grassy flavour profile that has earned international recognition at olive oil competitions in Los Angeles and New York City. Hand-harvested from over 7,000 olive trees and pressed onsite within hours of picking, this certified California EVOO maintains optimal freshness and maximum health benefits, including high levels of heart-healthy polyphenols at 522 mg/kg. The oil's delicate yet robust character makes it ideal for pairing with fish, chicken, vegetables, and light dishes such as gazpacho and grilled preparations. This award-winning olive oil represents the finest California-grown olives, offering consistent quality and authentic flavour for everyday culinary use.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth green almond artichoke

Estimated Based on profiles for: Mission, Picholine .

Evidence over time