Pasolivo California Extra Virgin Olive Oil
Pasolivo California Extra Virgin Olive Oil
Pasolivo California Extra Virgin Olive Oil
Pasolivo California Extra Virgin Olive Oil
Pasolivo California Extra Virgin Olive Oil

Pasolivo California Extra Virgin Olive Oil

Pasolivo California Extra Virgin Olive Oil delivers a distinctive green and grassy flavour profile that has earned international recognition at olive oil competitions in Los Angeles and New York City. Hand-harvested from over 7,000 olive trees and pressed onsite within hours of picking, this certified California EVOO maintains optimal freshness and maximum health benefits, including high levels of heart-healthy polyphenols at 522 mg/kg. The oil's delicate yet robust character makes it ideal for pairing with fish, chicken, vegetables, and light dishes such as gazpacho and grilled preparations. This award-winning olive oil represents the finest California-grown olives, offering consistent quality and authentic flavour for everyday culinary use.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2.9
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Mission, Picholine .

Release History

1 releases
Varieties
Phenols
522 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

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