Preferences

Papa Spyros Olive Oil

Papa Spyros Olive Oil

Price per litre
Buy now

Papa Spyros Extra Virgin Olive Oil is made by the Giannopoulos family in Makrisia, Elis, in the Western Peloponnese region of Greece. It is produced from Koroneiki olives that are handpicked and pressed each year, following a longstanding family tradition aimed at preserving quality. The result is a straightforward, single-variety Greek extra virgin olive oil rooted in the groves of Western Greece.

Monovarietal Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Release History

1 releases
2025
Varieties
Koroneiki
Suggest an edit