Papa Spyros Olive Oil
Produced by Papa Spyros Olive Oil — producer profile
Monovarietal Koroneiki olive oil — variety guide
At a glance
Latest recorded release · 2025
Papa Spyros Extra Virgin Olive Oil is made by the Giannopoulos family in Makrisia, Elis, in the Western Peloponnese region of Greece. It is produced from Koroneiki olives that are handpicked and pressed each year, following a longstanding family tradition aimed at preserving quality. The result is a straightforward, single-variety Greek extra virgin olive oil rooted in the groves of Western Greece.

