Papa Spyros Olive Oil

Papa Spyros Extra Virgin Olive Oil is made by the Giannopoulos family in Makrisia, Elis, in the Western Peloponnese region of Greece. It is produced from Koroneiki olives that are handpicked and pressed each year, following a longstanding family tradition aimed at preserving quality. The result is a straightforward, single-variety Greek extra virgin olive oil rooted in the groves of Western Greece.