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Extra Virgin Vault

Papa Spyros Olive Oil

Produced by Papa Spyros Olive Oil — producer profile

Monovarietal Koroneiki olive oil — variety guide

At a glance

Latest recorded release · 2025

View release history

Papa Spyros Extra Virgin Olive Oil is made by the Giannopoulos family in Makrisia, Elis, in the Western Peloponnese region of Greece. It is produced from Koroneiki olives that are handpicked and pressed each year, following a longstanding family tradition aimed at preserving quality. The result is a straightforward, single-variety Greek extra virgin olive oil rooted in the groves of Western Greece.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.