Organic Roots Koroneiki

Price per litre

This premium extra virgin olive oil is crafted from organic Koroneiki olives harvested in 2024 from Maxwell, California. A Greek varietal celebrated for its high polyphenol content of 660 mg/kg, it delivers a medium intensity flavour profile with distinctive notes of green banana and delicate floral aromas, culminating in a characteristic peppery finish. The oil's robust flavour and health benefits make it ideal for enriching rich dishes and elevating vinaigrettes and marinades. Organic Roots Koroneiki consistently receives international recognition, having earned multiple gold and silver awards in prestigious olive oil competitions.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Release History

2 releases
2025
Released January 2026
Varieties
Phenols (Est.)
~660 mg/kg
Estimated based on historical data.
2024
Varieties
Phenols
660 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

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