Organic Roots Arbequina

Price per litre

Organic Arbequina Extra Virgin Olive Oil from Maxwell, California, features a delightful fresh, grassy front note with a peppery finish. This versatile harvest oil, with a high polyphenol content, showcases the distinctive Spanish Arbequina variety. Perfect for everyday culinary use, it excels when drizzled over sautéed vegetables or blended into fresh garden pesto. The oil has garnered multiple prestigious awards, including Gold at NYIOOC and COOC in 2025.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Arbequina .

Release History

2 releases
2025
Released January 2026
Varieties
Phenols (Est.)
~390 mg/kg
Estimated based on historical data.
2024
Varieties
Phenols
390 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

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