Extra Virgin Vault
Extra Virgin Vault

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OPG Uroda Ekstra Djevičansko Maslinovo Ulje

OPG Uroda Ekstra Djevičansko Maslinovo Ulje

Produced by OPG Uroda — producer profile

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Phenols
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Latest Release
2024
1 release recorded
LeccinoLastovkaOblicaAscolana

OPG Uroda Extra Virgin Olive Oil is a premium blend of Leccino, Lastovka, Oblica, and Ascolana olives, hand-harvested at peak ripeness from the groves of Pirovac, Croatia. Produced using modern cold-pressing methods, it preserves natural aromas, rich flavour, vitamins, and antioxidants. This award-winning oil has earned three consecutive gold medals at the NYIOOC in New York, embodying the essence of Mediterranean nature.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Leccino Lastovka Oblica Ascolana
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth tropical fruit peach

Estimated Based on profiles for: Leccino, Lastovka, Oblica, Ascolana .

Place & provenance

Sense of place

This oil is listed as originating in Pirovac, Šibenik-Knin, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPirovac, Šibenik-Knin, Croatia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Leccino, Lastovka, Oblica, Ascolana.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLeccinoLastovkaOblicaAscolana